The best way to experience the tastes of Lebanon is to experience the street vendors style. These stands have been part of our culture for a number of thousands of years. This is the reason people love eating at them during the summer.
Shish Kebabs
Traditional Lebanese shish kebab recipe made from lamb marinated in an aqueous mixture of garlic, salt, pepper, and your choice of spices. The meat is then cooked to perfection, along with other vegetables such as mushrooms, onions or capsicum, as well as cherry tomatoes. These meals are easily portable and can be consumed anywhere even traveling.
Shawarma
Shawarma sandwiches are delicious. It is made with thinly cut marinated pork that has been slow-roasted for hours on a vertical skewer. The meat is then served with tahini sauce salad tomato onion pickles and chicken.
This sandwich is the best! They can be purchased anyplace, even if there is no “ifice” in front of the door. This type of pita-based food is loved all over the world, especially in Arab nations like Lebanon. It originated back in the time when farmers were selling their goods at markets instead of cultivating.
Falafel
Falafel wraps are a must, regardless of whether you’re vegan, vegetarian or just a lover of delicious food. These fried chickpea balls are made of chickpeas. They’re combined with various spices, including coriander, cumin, garlic chili powder, and then they’re formed into cones. Then they’re wrapped in pita bread. They’re topped with lettuce onion pickles and pepper rings. This is a delicious food for breakfast, lunch, or even dinner.
Kebbeh
Kebbeh the Lebanon’s national dish was enjoyed by people in this region for a number of thousands of years. Its ingredients are burghul (a kind of cracked wheat) minced onions and ground lamb, but additionally other meats such as beef or chicken; chopped pine nuts, and a variety spices such as salt pepper cumin Cayenne to cinnamon. You can also add some heat by adding chilies. All of these ingredients are thoroughly mixed and then cooked until the golden brown before eating or raw, though it is more commonly made into smaller cylinders or cooked in a flaming oven with the addition of additional vegetables , such as green beans chimichurri like.
Kafta
Kheer bandooki is an ideal for those who love meat. reality. The street food is made out of ground meat, chicken, and beef. It’s then seasoned to perfection before being cut into cigar-shaped cylinders. After being cooked on open flame, it’s then grilled on skewers. It’s possible to enjoy your ‘kafta’ straight off the skewers, or wrap it in pita with any of the salad ingredients you like or whatever is left after all those pickles with dill.
For more information, click libanese restaurant
